Himitsu is a popular Japanese-inspired restaurant by Carlie Steiner and Kevin Tien, serving a curated menu that combines freshness, acidity and herbs and a beverage program highlighted by inventive cocktails and women-produced wines.
Primrose Wine Bar is a romantic Parisian-style restaurant from Lauren Winter and Sebastian Zutant, specializing in contemporary French dishes and natural wines—including some from Zutant’s own label, Lightwell Survey.
A Rake’s Progress is a farm-to-table upscale dining experience located upstairs in the swanky Line Hotel in Adam’s Morgan. There, Chef Spike Gjerde serves delicious creations with ingredients sourced exclusively from the Mid-Atlantic.
Pizzeria Paradiso is a Washington, DC institution by owner Ruth Gresser. What started as a small wood-fired pizza restaurant in Dupont Circle is now a pizza empire with locations all over the city and an award-winning beer program.